This Standard specifies the determination method for the content of fatty acids in foods. This Standard applies to the determination of total fats, saturated fats (fatty acids) and unsaturated fats (fatty acids) in foods. In this Standard, the hydrolysis-extraction method applies to the determination of the content of fatty acids in foods; the transesterification method applies to the determination of the content of fatty acids in fat samples with free fatty acid content of not more than 2 %; the acetyl chloride-methanol method applies to the determination of the content of fatty acids in milk powder and anhydrous cream samples with water content less than 5 %. Method I Internal standard method
Basic Data
Standard ID
GB 5009.168-2016 (GB5009.168-2016)
Description (Translated English)
National food safety standard - Determination of fatty acids in foods
