GB 5009.153-2016: Determination of phytic acid in vegetable foods

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Scope

This Standard specifies methods for the determination of phytic acid in foods.
This Standard applies to the determination of phytic acid in edible fats, processed fruits,
meat products, shrimps, sweets, fruit and vegetable drinks.

Basic Data

Standard ID	GB 5009.153-2016 (GB5009.153-2016)
Description (Translated English)	Determination of phytic acid in vegetable foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	5,540
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.153-2003
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration