GB 4789.7-2013: National food safety standard - Food Microbiological Examination - Vibrio parahaemolyticus

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Scope

This Standard specifies the inspection method for Vibrio parahaemolyticus in
food.
This Standard is applicable to the inspection of Vibrio parahaemolyticus in
food.

Basic Data

Standard ID	GB 4789.7-2013 (GB4789.7-2013)
Description (Translated English)	National food safety standard - Food Microbiological Examination - Vibrio parahaemolyticus
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	07.100.30
Word Count Estimation	17,129
Older Standard (superseded by this standard)	GB 4789.7-2008
Regulation (derived from)	China Food and Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard, from June 1, 2014, substitutes GB/T 4789. 7-2008 Food Microbiological Examination Vibrio parahaemolyticus.