This standard specifies the basic requirements and management guidelines for food safety of the places, facilities, equipment, and personnel involved in links, such as food procurement, acceptance, storage, distribution, and (in dining cars) processing and supplying services, of the catering service process on railway passenger trains. This standard applies to catering services on railway passenger trains.
Basic Data
Standard ID
GB 31663-2025 (GB31663-2025)
Description (Translated English)
National food safety standard - Hygienic code for catering service of railway passenger trains
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
9,945
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
