GB 29938-2020: National food safety standard - General Principles for Food Spices

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 29938-2020 (Self-service in 1-minute)
Newer / historical versions: GB 29938-2020

Preview True-PDF

Scope

This Standard applies to the food spices that are allowed to be used in GB 2760 and have no
separate quality specification standards or relevant announcement specifications.

Basic Data

Standard ID	GB 29938-2020 (GB29938-2020)
Description (Translated English)	National food safety standard - General Principles for Food Spices
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	75,762
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Older Standard (superseded by this standard)	GB 29938-2013
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation