This Standard applies to food additive - maltitol and maltitol syrup, which take starch as raw material, are processed and manufactured by liquefaction, saccharification, hydrogenation, refinement.
Basic Data
Standard ID
GB 28307-2012 (GB28307-2012)
Description (Translated English)
National food safety standard - Food additive - Maltitol and Maltitol Syrup
Sector / Industry
National Standard
Classification of Chinese Standard
C54;X40
Classification of International Standard
67.220.20
Word Count Estimation
11,115
Regulation (derived from)
Ministry of Health Bulletin 2012 No. 7
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard applies to starch as raw material, liquefaction, saccharification, hydrogenation, refining and other processing of food additives produced liquid maltitol and maltitol.
