GB 20799-2016: Fresh and frozen meat transport condition

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 20799-2016 (Self-service in 1-minute)
Newer / historical versions: GB 20799-2016

Preview True-PDF

Scope

This Standard specifies the food safety requirements during the purchase,
transportation, acceptance, storage, sales, and the like operating processes of the
meat and meat products.
This Standard is applicable to the operating activities of the meat and meat products.
The meat in this Standard includes fresh meat, chilled meat, frozen meat and edible
by-products, etc.
This Standard isn’t applicable to the online food trade, catering services, as well as the
operating activities of meat and meat products that are made and sold on-site.

Basic Data

Standard ID	GB 20799-2016 (GB20799-2016)
Description (Translated English)	Fresh and frozen meat transport condition
Sector / Industry	National Standard
Classification of Chinese Standard	X08
Word Count Estimation	5,526
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 20799-2014; GB/T 21735-2008; SB/T 10395-2005
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration