GB 19304-2018: National food safety standard - Hygienic specifications for production of packing drinking water

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Scope

This Standard specifies the basic requirements and management criteria for
the water quality monitoring, water source hygienic protection, source water
collection, and the location, facilities, equipment, personnel in the processing,
packaging, storage and transportation of packing drinking water.
This Standard applies to drinking natural mineral water, drinking pure water,
other drinking water.

Basic Data

Standard ID	GB 19304-2018 (GB19304-2018)
Description (Translated English)	National food safety standard - Hygienic specifications for production of packing drinking water
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,170
Date of Issue	2018-06-21
Date of Implementation	2019-06-21
Older Standard (superseded by this standard)	GB 19304-2003; GB 16330-1996
Regulation (derived from)	National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation