GB 1903.80-2025: National food safety standard - Nutrition fortifier - Yeast beta-glucan

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Scope

This Standard applies to yeast β-glucan, a food fortifier, with the major components of β-1, 3/β-
1, 6-glucan, obtained from Saccharomyces cerevisiae as raw material through cell wall
disruption extraction, acid and alkali treatment, separation and purification, and drying.
NOTE. The species name Saccharomyces cerevisiae is translated as “brewing yeast”. The "bread yeast"
defined in Ministry of Health Announcement No. 6 of 2012 as "using Saccharomyces cerevisiae as raw
material" is the common English name for this yeast.

Basic Data

Standard ID	GB 1903.80-2025 (GB1903.80-2025)
Description (Translated English)	National food safety standard - Nutrition fortifier - Yeast beta-glucan
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	12,194
Date of Issue	2025-09-02
Issuing agency(ies)	National Health Commission; State Administration for Market Regulation