This standard applies to L-Lysine-L-aspartate, a food nutrition fortifier, which is produced by fermentation using starch or sugars as raw materials, or by chemical synthesis using L-lysine (or L-lysine salt) and L-aspartic acid as raw materials.
Basic Data
Standard ID
GB 1903.79-2025 (GB1903.79-2025)
Description (Translated English)
National food safety standard - Nutrition fortifier - L-Lysine-L-aspartate
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
9,913
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
