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GB 1903.43-2020 English PDF
GB 1903.43-2020 English PDF
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GB 1903.43-2020: National food safety standard - Food Nutritional Fortification Substance - Cyanocobalamin cobione
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Scope
This Standard is applicable to cyanocobalamin, a food nutritional fortificationsubstance obtained through transformation and crystallization of fermentation broth
containing cobalamin produced by microbial fermentation.
Basic Data
| Standard ID | GB 1903.43-2020 (GB1903.43-2020) |
| Description (Translated English) | National food safety standard - Food Nutritional Fortification Substance - Cyanocobalamin cobione |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X09 |
| Word Count Estimation | 12,119 |
| Date of Issue | 2020-09-11 |
| Date of Implementation | 2021-03-11 |
| Regulation (derived from) | National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation |
| Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
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