This Standard applies to L-malic acid, a food additive prepared by enzyme engineering from fumaric acid or fumarate; or L-malic acid, a food additive prepared by fermentation from starch or sugars.
Basic Data
Standard ID
GB 1886.40-2025 (GB1886.40-2025)
Description (Translated English)
National food safety standard - Food additive - L-Malic acid
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
13,140
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
