GB 1886.346-2021: National food safety standard - Food additives - Orange yellow

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Scope

This Standard is applicable to the food additive orange yellow, which is obtained
through extraction by vegetable oil solvent and refining (for example, concentration)
with the peel of citrus rutaceae (Rutaceae, Cirtrus L.) as the raw material.

Basic Data

Standard ID	GB 1886.346-2021 (GB1886.346-2021)
Description (Translated English)	National food safety standard - Food additives - Orange yellow
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,632
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation