GB 14939-2005: Hygienic standard for canned fish [Replaced by GB 7098-2015]

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Scope

This standard specifies the Canned fish’s hygienic requirements of hygienic indexes,
inspection methods, food additives, production and processing, labeling, packaging,
storage and transportation.
This Standard is applicable to the canned fish, with certain degree of vacuum, which is
manufactured from fresh (frozen) fish through procedure of treatment, sorting,
trimming, processing, canning (including tin cans, glass jars, composite film bags or
container with other packaging material), sealing, sterilizing and cooling.

Basic Data

Standard ID	GB 14939-2005 (GB14939-2005)
Description (Translated English)	Hygienic standard for canned fish [Replaced by GB 7098-2015]
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	6,637
Date of Issue	2005-01-25
Date of Implementation	2005-10-01
Older Standard (superseded by this standard)	GB 14939-1994
Quoted Standard	GB 2733; GB 2760; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.14; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.27; GB/T 5009.45; GB/T 5009.190; GB 7718; GB 8950
Adopted Standard	CACCodex Stan 70-1981 (R1995), NEQ
Regulation (derived from)	Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the canned fish health indicators and testing methods as well as food additives, processing, labeling, packaging, storage and transportation of hygiene requirements. This standard applies to fresh (frozen) fish treated, sorting, trimming, processing, canning, sealing, sterilizing, cooling surface made ??of a certain degree of vacuum of canned food.