This standard specifies the basic requirements and management criteria for the sites, facilities and personnel involved in the procurement, processing, packaging, storage and transportation of raw materials during the production of dairy products. This standard applies to the production of dairy products using raw milk and its processed products as the main raw materials.
Basic Data
Standard ID
GB 12693-2023 (GB12693-2023)
Description (Translated English)
National food safety standard - Strain preparation for food processing
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
4,446
Date of Issue
2023-09-06
Date of Implementation
2024-09-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard applies to bacterial strain preparations for food processing, including bacterial strain preparations used for food fermentation or added to food as raw materials. It is not applicable to directly edible products and distiller's yeast, red yeast rice, etc. produced by solid-state fermentation technology.
