GB 2761-2017 English PDF (GB2761-2017)

Delivery: 3 seconds. Download true-PDF + Invoice.
Get QUOTATION in 1-minute: Click GB 2761-2017
Historical versions: GB 2761-2017
Preview True-PDF (Reload/Scroll if blank)

GB 2761-2017: Food safety national standard -- Fungi toxins in food
GB 2761-2017
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National standard for food safety
- Limits of mycotoxins in foods
ISSUED ON. MARCH 17, 2017
IMPLEMENTED ON. SEPTEMBER 17, 2017
Issued by. National Health and Family Planning Commission of the
People’s Republic of China;
China Food and Drug Administration.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Application principles ... 4
4 Indicator requirements ... 5
Annex A Food category (name) description ... 9
Foreword
This Standard replaces GB 2761-2011 “National standard for food safety - Limits of
mycotoxins in foods”.
Compared with GB 2761-2011, the main changes of this Standard are as follows.
- MODIFY the application principles;
- ADD the limit requirements for ochratoxin A in wine and coffee;
- ADD the limit requirements for mycotoxins in formula for special medical purpose,
complementary food supplements, sports nutrition foods, pregnant women and
nurse nutrition supplements;
- DELETE the note after fermented sauces in Table 1;
- UPDATE the standard number of test methods;
- MODIFY Annex A.
National standard for food safety
- Limits of mycotoxins in foods
1 Scope
This Standard specifies the limit indicators of aflatoxin B1, aflatoxin M1, deoxynivalenol,
penicillin, ochratoxin A and zearalenone in foods.
2 Terms and definitions
2.1 Mycotoxins
The secondary toxic metabolites produced by fungi during growth and reproduction.
2.2 Edible parts
The edible part obtained from food raw materials by mechanical means (such as grain
milling, fruit peeling, nut shelling, meat boning, fish boning, shellfish shelling, etc.) to
remove non-edible parts.
NOTE 1. The removal of non-edible parts shall not be carried out by any non-mechanical means
(e.g., crude vegetable oil refining process).
NOTE 2. When producing different products with the same food raw materials, the amount of
edible parts varies depending on the production process. For example, when processing
oatmeal and whole wheat flour by wheats, the edible part of the calculated by 100 %; when
processing wheat flour, the edible part is converted by flour yield.
2.3 Limit
The maximum level of myxotoxin allowed in the edible parts of food raw materials
and/or food products.
3 Application principles
3.1 Regardless of whether or not the mycotoxin limit is established, food producer and
processer shall take control measures to minimize the level of mycotoxins in foods.
3.2 This Standard lists the mycotoxins that may pose a greater risk to public health.
Foods with limits are foods that have a greater impact on the dietary exposure of
Annex A
Food category (name) description
A.1 See Table A.1 for food category (name) description.
Table A.1 -- Food category (name) description
Fruit and its
products
Fresh fruit (unprocessed, surface treated, peeled or cut, frozen fruit)
Berries and other small-size fruit
Other fresh fruit (including sugar cane)
Fruit products
Canned Fruit
Dried fruit
Vinegared, oiled or salted fruit
Jam (mud)
Candied fruit (including hawthorn rolls)
Fermented fruit products
Cooked or fried fruit
Fruit desserts
Other fruit products
Cereals
and their
products
(excluding
baked
products)
Cereals
Unhusked rice
Corn
Wheat
Barley
Other cereals (e.g. millet, sorghum, rye, oat, buckwheat, etc.)
Milled cereal products
Brown rice
Rice
Wheat flour
Cornmeal (grits, flakes)
Cereal
Other husked cereals (e.g. millet, sorghum, barley, broomcorn millet, etc.)
Cereal products
Rice products (e.g. rice flour, tangyuan flour, other products, etc.)
Wheat flour products
Raw damp flour products (e.g. noodles, dumpling wrapper, wonton
wrapper, suimai wrapper, etc.)
Raw dried flour products
Fermented flour products
Batter (e.g. batter for fish and poultry), wrapped powder, fried powder
Wheat gluten
Seasoning wine
Spices
Spices and spice powder
spice oil
Spice sauce (e.g. mustard sauce, green mustard sauce, etc.)
Other spice processed products
Aquatic seasonings
Fish spices (e.g. fish sauce, etc.)
Other aquatic seasonings (e.g. oyster sauce, shrimp sauce, etc.)
Complex seasonings (e.g. solid soup, chicken essence, chicken powder,
mayonnaise, salad dressing, seasoning sauce, etc.)
Other seasonings
Soft drinks
Packaged drinking water
Mineral water
Pure water
Other packaged drinking water
Fruit and vegetable juice and its drinks (e.g. apple juice, apple vinegar, hawthorn
juice, hawthorn vinegar, etc.)
Fruit and vegetable juice (pulp)
Concentrated fruit and vegetable juice (pulp)
Other fruit and vegetable juice drinks (including fermented products)
Protein drink
Milk beverages (e.g. fermented milk beverages, formulated milk beverages,
lactic acid bacteria beverages, etc.)
Plant protein drinks
Compound protein drinks
Other protein drinks
Carbonated drinks
Tea drinks
Coffee drinks
Plant drinks
Flavor drinks
Solid drinks [including instant coffee, ground coffee (baked coffee)]
Other drinks
Alcoholic
beverages
Distilled wine (e.g. spirit, brandy, whiskey, vodka, rum, etc.)
Mixed wine
Fermented wine (e.g. wine, rice wine, beer, etc.)
Special
dietary
foods
Infant and young children formula
Infant formula
Follow-up infant and young children formula
Infant formula for special medical purposes
Complementary foods for infant and young children
Cereal based complementary foods for infants and young children